Smoking A Boston Butt On A Electric Smoker. How to Smoke a Boston Butt in an Electric Smoker for Pulled Pork Simply Meat Smoking 710 WiFi Digital Electric Smoker Gravity Series® 1150 Digital Charcoal Grill and Smoker AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker Therefore, you must avoid opening the lid or door during this time..
How to Smoke a Boston Butt in an Electric Smoker for Pulled Pork Simply Meat Smoking from www.simplymeatsmoking.com
After 5 hours of smoking, remove the butt from the smoker and place on a large sheet of aluminum foil (enough to wrap the butt) * Optional: Fill your smoking tube or AMNPS with your wood of choice and light one end
How to Smoke a Boston Butt in an Electric Smoker for Pulled Pork Simply Meat Smoking
During the first three hours of cooking, your pork will absorb most of the smoke If the meat is frozen, be sure to allow plenty of time to completely thaw the meat in the refrigerator before starting the smoking process. Look for meat that is deep red with a lot of marbling
How to Smoke a Boston Butt in an Electric Smoker for Pulled Pork Simply Meat Smoking. Start preparing your boston butt by chopping off any additional fat or silver skin from your meat. Place the pork butt in the electric smoker and smoke the meat
How to Smoke a Boston Butt in an Electric Smoker (3 Easy Steps). This low and slow cooking method allows the meat to slowly break down and become tender while also allowing the smoke flavor to penetrate the meat. If your electric smoker has a wood chips tray, then wait until the desired temperature for the cooking chamber is reached